Protected Series:
Zone: 6PINK LADY® APPLE TREE
Malus Pink Lady® is commonly referred to as Pink Lady® Apple or Cripps Pink Apple. It is noteworthy for performing particularly well in warm summer areas. This classic, culinary heirloom is a cross between Golden Delicious and Lady Williams. Its fragrant, pink-accented white flowers in spring are followed by crisp fruit with a pink blush over a base of pale greenish yellow. The fruit is firm, juicy, and has a sweet tart flavor. It has a long shelf life and is perfect fresh or used in cooking and baking. No pollinator needed as it is self-pollinating.
Pink Lady® Apple thrives in full sun in evenly moist, fertile, well-draining soil.
| PLANT | SIZE | TYPE | GALENA | ADD'L | DIG | SOON |
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To help this tree settle in and thrive, we recommend these standard planting practices: Plant in deep, fertile, well-draining soil, selecting a location that receives full sun to ensure optimal fruit production and foliage color. Apple trees are sensitive to standing water, so avoid planting in low-lying areas where water collects. Provide deep, regular watering during the first few growing seasons until the tree is well established and ensure you verify the soil drainage before planting.
Maintenance is uniform across most edible cultivars: Prune in late winter or early spring while the tree is dormant to improve air circulation, control shape, and encourage productive growth. Apply a layer of organic mulch around the root zone to conserve moisture and suppress weeds, keeping the material pulled back from the trunk to prevent decay. Most apple trees require cross-pollination from a different, compatible variety to produce a reliable harvest, so always ensure you have a pollinator partner nearby.
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